DINNER // SPRING 2013

MUNCHIES
chincoteague oysters on half shell / mignonette-melon gelee / hot-arse tabasco // 2/pc
rock shrimp ceviche / avocado / jicama / tortilla chips // 7.5
warm marinated olives / smoked peppers // 5
smoked chicken wings / hot sauce / smoked blue cheese // 6
curried popcorn / peanuts / coconut / chili // 5
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SALTED / CURED / PRESERVED
charcuterie tasting / mostarda / pickled walnuts / crostini // 16
ricotta tasting / apricot preserves / flatbread / crackers // 10
street food style corn on the cob / feta / lime // 4
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PRELUDES
smoked turkey posole / hominy / / cilantro / crema / lime // 6/bowl
open face mic muffin / pork sausage / over easy egg / english muffin / sweet & spicy maple bourbon / arugula // 13
mussel poutine / fries / tasso ham / buttermilk bleu fondue / parsley // 11
crispy ginger’d calamari / sweet & sour peanut relish / cilantro aioli // 10
adobo shrimp in masa tortillas / mex-chorizo / guac / pickled onions / cilantro / crèma // 12.5
pork meatballs / marinara / grana / garlic bread // 9.5
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THE GARDEN
willey chop salad / local greens / oven dried tomato / pancetta / pickled eggs / avocado / smoked buttermilk bleu dressing // 11
bibb salad / spiced walnuts / wino cherries / pickled onions / barrel aged red wine vinegar / evoo / sea salt // 8
roasted gold beets / baby kale / malt vinegar / smoked cheddar / herbs // 8.5
bread salad / torn croutons / arugula / local veg / ricotta / herb vinaigrette // 10
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MILLED
pork belly ramen / poached egg / sambal / duck-soy broth // 14
rigatoni / meat sauce / gremolata // 13 / 18
baked semolina gnocchi / summer squash ribbons / carmelized shallots / cream / pesto // 12
bucatini alla matriciana / pancetta / chili / crushed san marzanos / pecorino / parsley // 12 / 17
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SUBSTANTIALS
duck squared / confit / bacon wrapped breast / red cabbage-feta strudel / candy cane beets / whipped carrots / cilantro // 22
crispy confit’d city chicken / carrot puree / pepperonata / chive oil // 18
hanger steak / cucumber salad / tomato molasses / greek dressing // 19
chicken ate my chicken / chicken sausage stuffed half chicken / chimichurri // 17.5
seared faroe island salmon / ratatouille / roasted succotash vin / spicy romesco // 19.5
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© 2013 // THE WILLEYVILLE // 1051 W. 10TH STREET // CLEVELAND, OHIO 44113 // 216.862.6422